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Suggestive Selling Part 1 - Food and Beverage Service Training #22

1. Introducing Suggestive Selling 1.1 What is Suggestive Selling? 1.2 The Importance of Suggestive Selling 2. Suggestive Selling and F&B...

Bar Terminology - Food and Beverage Service Training #21

Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses, Restaurant Training Video Courses, and...

Burgundy Wines Short Course - Food and Beverage Service Training #20

1.2 Burgundy Classifications 1.3 Major Regions in Burgundy 1.4 Chardonnay in Burgundy 1.5 Pinot Noir in Burgundy 1.6 Selling Burgundy...

BASIC COMMUNICATION - Food and Beverage Service Training #19

BASIC COMMUNICATION BODY LANGUAGE – THE BASICS Research shows that what we communicate to others is made up of 55% body language, 7%...